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Make the Perfect Dos Caminos Margarita!

  • 1 ounce Simple Syrup
  • 1 tablespoon Lime-Salt-Sugar
  • 3 ounces 100 percent agave silver tequila
  • 2 ounces freshly squeezed lime juice
  • ½ to 1 teaspoon orange liqueur
  • Lime wedges, to garnish

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Day of the Dead Celebration!

Day of the Dead Celebration!

Sugar Skulls, spooky special menu, cocktails, and more! Join the fiesta and celebrate with us all week from October 28th – November 2nd. Day of the Dead is a tradition at Dos Caminos as a time dedicated to gathering family and friends to honor and remember loved ones who have passed.

Gather your group and celebrate with us this year! BOOK NOW

 

From October 28th- November 2nd,  we’ll be serving a special a la carte menu:

APPETIZERS
Calabaza En Tacha Guacamole
Our signature made to order guacamole topped with traditional day of the dead sweet and salty roasted pumpkin, and spiced pepitas, served with our house made salsa trio and warm tortilla chips

Bacon Wrapped Jalapeno “Poppers”
Fried jalapenos stuffed with Mexican cheese, wrapped in crispy smoked bacon, finished with Pineapple passionfruit pico de gallo

ENTREE
Mole Negro Oxtails
Slow braised oxtails cooked in our house made black chili mole, green Mexican rice, baby kale, Seville orange and jicama ensalata 

DESSERT
Flan De Chocolate
Dark chocolate and ancho chile caramel custard, whipped orange crema, “pan de muerto” sweet bread


***It’s not too early to start planning for New Year’s Eve. Don’t miss your chance to RING IN 2018 in TIMES SQUARE with Dos Caminos!***

Want to learn more about our big New Year’s Eve Fiesta?

CLICK HERE FOR DETAILS or call 212-918-1330 today

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