Dos Caminos

Make the Perfect Dos Caminos Margarita!

  • 1 ounce Simple Syrup
  • 1 tablespoon Lime-Salt-Sugar
  • 3 ounces 100 percent agave silver tequila
  • 2 ounces freshly squeezed lime juice
  • ½ to 1 teaspoon orange liqueur
  • Lime wedges, to garnish

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Day of the Dead Cooking Class

Day of the Dead Cooking Class

Saturday, November 5th

Dos Caminos Park Avenue 


One of the most celebrated traditions in Mexico is Day of the Dead. Far from being ghoulish-it is a unique celebration of life, classified as a “masterpiece of culture” by UNESCO. Unique dishes are prepared, and the relatives cook for the enjoyment of their beloved deceased. These culinary offerings are the centerpieces of the altar, which is decorated with photos of the honored family members, candles and cempasuchitl flowers whose fragrance blends with the aroma of burnt copal.

Celebrate “La Dia de los Muertos” at Dos Caminos as Executive Chef Ivy Stark shows you how to recreate this singular holiday with a special celebration of the Mayan Hanal Pixán with dishes from the Yucatan. For $75, the demonstration class includes lunch, cocktails, recipes and a copy of Dos Caminos Tacos featuring recipes from Dos Caminos.


Day of the Dead Class Menu

Horchata de Coco

Coconut rice agua fresca


Yucatan Daiquiri

Xtabentun Honey Liqueur, light rum, fresh lime juice

Sikil Pal

Traditional pumpkin seed dip


Mucbi Pollo

The famous giant chicken and corn tamal


Pan de Muerto


Mexican hot chocolate with a kick of spice and Kahlua

Book your table now by calling Dos Caminos Park Avenue 212.294.1000

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