Dos Caminos

Make the Perfect Dos Caminos Margarita!

  • 1 ounce Simple Syrup
  • 1 tablespoon Lime-Salt-Sugar
  • 3 ounces 100 percent agave silver tequila
  • 2 ounces freshly squeezed lime juice
  • ½ to 1 teaspoon orange liqueur
  • Lime wedges, to garnish

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Come dine with us during New York City’s Restaurant Week – Winter 2018.

January 22nd through February 9th

We have carefully curated a menu that will have your tastebud’s buzzing!

For lunch, imagine kicking off your meal with Cangrejo Queso Fundido. The combination of Mexican cheeses, lump crab, and our house-made corn tortillas will put you in a food coma. Next, you will want to transition to Platos Fuertes where you can choose the Short Rib Chile Relleno. It is a souffle battered, roasted poblano chile with tamarind braised short ribs. Now doesn’t that sound mouth watering? Lastly, top off the adventure with our enchanting Coconut Cuatro Leches. We kick it up a notch by adding spice pineapple and praline crunch! It is so good, you will want to take an extra order home for a late night bite.

For dinner, come dine with your closest group of friends so you can taste the whole menu. For an Antojitos, envision catching up with your friends while munching on our Guacamole, Fundido, & Salsa Trio. It features made to order guacamole and 6 salsas. What could be better than that? Oh, that’s right, you only just finished the first course. Up next you choose the Achiote Roast Chicken as your Platos Fuertes. The smoked wild mushroom and ancient grain pilaf will make your senses tingle. Lastly, to top it all off, we present the Chocomole Pudding. It’s not your average pudding. We created a chile chocolate pudding with whipped crema and hazelnut. You will want this to be your newest vice.

Our NYC Restaurant Week menu will have you coming back for more!

Check out what else we have to offer for this event!

Lunch Menu | Dinner Menu


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