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Dos Caminos

Make the Perfect Dos Caminos Margarita!

  • 1 ounce Simple Syrup
  • 1 tablespoon Lime-Salt-Sugar
  • 3 ounces 100 percent agave silver tequila
  • 2 ounces freshly squeezed lime juice
  • ½ to 1 teaspoon orange liqueur
  • Lime wedges, to garnish

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It’s always a good time for Mezcal!

It’s always a good time for Mezcal!

Dos Caminos Mezcal Dinner 

You’re invited to sip on mezcal with us at Dos Caminos! Enjoy a 4-course Mezcal Dinner with pairings at our location in SoHo. See below for all details of the event. 

Date: Tuesday, April 21st

Location: Dos Caminos in Soho at 475 West Broadway 

Arrival Time: 6:30PM

Price: $95 per person (NOT inclusive of tax and gratuity)

Booking: Please call 212.277.4300! Advanced ticket purchasing is required for this event.

Please note that credit card information will be required for each reservation. There is a 72-hour full price cancellation policy. 

See our menu below!

PASSED

Molotes de Flor de Calabaza Quesillo

Corn masa turnovers with zucchini blossoms and oaxacan string cheese

Tortitas de Camaron

Tiny omelette soufflés with dried shrimp

Pasilla Oaxaca Relleno de Requeson y Durasno

Smoked pasilla chiles stuffed with fresh cheese and peaches

Frutas de la Temporada

Street-style fruits with chile and lime

Mezcal Pairing:

Melon Margarita

El Peloton de la Muerte Mezcal, Fresh Melon, Hibiscus Salt Rim

FIRST

Aguachile de Callo de Hacha

Diver’s scallops marinated in fresh lime juice, chiles, cucumber, cebolla

Mezcal Pairing: El Peloton de la Muerte

SECOND

Chileajo Tlayuda

Blue corn tostada  with spring vegetables in chile-garlic vinaigrette

Mezcal Pairing: Mezcales de Leynda “Oaxaca”

THIRD

Pechuga de Pato con Enchiladas Zapotecas y Mole Rojo del Istmo

Roast duck breast, duck carnitas enchiladas with dried fruit, almonds, manchamanteles 

Mezcal Pairing: Mezcales de Leynda “Durango”

FOURTH

Ante de Almendra con Miel de Clavel

Almond torte with almond-sherry mousse and oaxacan mountain flower syrup

Mezcal Pairing: Mezcales de Leynda “Guerrero”

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