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Make the Perfect Dos Caminos Margarita!

  • 1 ounce Simple Syrup
  • 1 tablespoon Lime-Salt-Sugar
  • 3 ounces 100 percent agave silver tequila
  • 2 ounces freshly squeezed lime juice
  • ½ to 1 teaspoon orange liqueur
  • Lime wedges, to garnish

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Make the Perfect Margarita — Dos Caminos Style!

Make the Perfect Margarita — Dos Caminos Style!

Is there anything you would rather sip on during the hot summer months than a margarita? Use this recipe from Dos Caminos Executive Chef Ivy Stark to shake up the perfect batch at home!

margarita

 

1 ounce Simple Syrup (recipe follows)

1 tablespoon Lime-Salt-Sugar (recipe follows)

3 ounces 100 percent agave silver tequila

2 ounces freshly squeezed lime juice

½ to 1 teaspoon orange liqueur

Lime wedges, to garnish

1. Make the Simple Syrup and Lime-Salt-Sugar (below).

2. Fill a cocktail shaker with ice. Add the tequila, lime juice, Simple Syrup, and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds.

3. Pour the Lime-Salt-Sugar onto a plate. Press the rims of 2 chilled rocks or wine glasses into the mixture to rim the edge. Strain the margarita into the glasses and serve.

 

Simple Syrup

Yield: 1 ½ cups

1 cup sugar

1 cup water

 

Combine the sugar and water in a small saucepan and cook over low heat, stirring, until the sugar dissolves. Remove and cool. You can store extra syrup in a sealed container in the refrigerator for up to 1 month.

 

Lime-Salt-Sugar

Yield: ¼ cup

Zest of 1 lime

2 tablespoons kosher salt

2 tablespoons sugar

 

Combine the lime, salt, and sugar in a small blender or mini food chopper and blend until finely chopped.

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