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Make the Perfect Dos Caminos Margarita!

  • 1 ounce Simple Syrup
  • 1 tablespoon Lime-Salt-Sugar
  • 3 ounces 100 percent agave silver tequila
  • 2 ounces freshly squeezed lime juice
  • ½ to 1 teaspoon orange liqueur
  • Lime wedges, to garnish

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Margarita Madness All Month Long!

Margarita Madness All Month Long!

MARCH MARGARITA MADNESS
All Month Long – Including Weekends!

Don’t let the cold weather get to you! It’s never too cold to enjoy a refreshing, delicious margarita over happy hour. Escape the chill as we offer Happy Hour at ALL Dos Caminos locations all throughout March. Yes, even on Saturdays and Sundays! 

March Happy Hour will be DAILY at the bar/lounge areas only – all day long until 6:30pm! See below for our happy hour offers:

$8 El Camino Margaritas

$8 Traditional Frozen & Prickly Pear Margaritas

$3 Beers

$6 Happy Hour Bocaditos

To book your reservation, please click here or call the numbers below!

373 Park Ave South: 212.294.1000

475 West Broadway – Soho: 212.277.4300

825 Third Ave – Midtown: 212.336.5400

675 Hudston Street – Meatpacking: 212.699.2400

Want to know how to make the perfect margarita at home? Check out our recipe below and get in the mood for Margarita Day!

Dos Caminos Classic Margarita Recipe:
Serves 2

1 ounce Simple Syrup (recipe follows)
1 tablespoon Lime-Salt-Sugar (recipe follows)
3 ounces 100 percent agave silver tequila
2 ounces freshly squeezed lime juice
½ to 1 teaspoon orange liqueur
Lime wedges, to garnish

1. Make the Simple Syrup and Lime-Salt-Sugar (below).

2. Fill a cocktail shaker with ice. Add the tequila, lime juice, Simple Syrup, and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds.

3. Pour the Lime-Salt-Sugar onto a plate. Press the rims of 2 chilled rocks or wine glasses into the mixture to rim the edge. Strain the margarita into the glasses and serve.

Simple Syrup:
Yields: 1 ½ cups

1 cup sugar
1 cup water

Combine the sugar and water in a small saucepan and cook over low heat, stirring, until the sugar dissolves. Remove and cool. You can store extra syrup in a sealed container in the refrigerator for up to 1 month.

Lime-Salt-Sugar:
Yields: ¼ cup

Zest of 1 lime
2 tablespoons kosher salt
2 tablespoons sugar

Combine the lime, salt, and sugar in a small blender or mini food chopper and blend until finely chopped.

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