Menus & Food at Dos Caminos

From 500,000 avocados a year to dozens of different tacos, 150 tequilas and a 1000 orders of Guacamole daily, Dos Caminos restaurants serve great tasting Mexican food to diners in the know.

As Las Vegas Magazine states, there’s “no need to head south of the border: NYC’s Dos Caminos serves up the real thing - and it’s muy caliente”.

Here’s just a tiny taste of Dos Caminos. For current seasonal menus for each of our restaurants in New York, Fort Lauderdale & Florida, download a PDF of the full menu to the right.

Mexican French Toast - pan de huevo topped with rum and cajeta caramel roasted bananas
Mexican Eggs Benedict - jalapeño-cheddar biscuits, nopales, green chili and chorizo gravy
Guacamole made fresh to order
Carnitas Tacos with slow roasted pork, green chili salsa, aged cotija cheese
Pescado Tacos with grilled mahi-mahi, spicy slaw, smoked chili aioli and warm flour tortillas
Dos Enchiladas - roasted chicken rolled in corn tortillas with chihuahua cheese and two sauces; mole poblano and tomatillo verde
Camarones Al Ajillo - sautéed shrimp with roasted garlic and chile guajillo over saffron chorizo rice
Jumbo Sea Scallops with coconut jasmine rice, jicama, grilled pineapple, passion fruit cascabel mojo

All menus are subject to change, please contact the restaurant if you require further information.

Valentine’s Day at Dos Caminos

Have a sweet & spicy Valentine’s Day dinner this year. Start the evening off with one of our signature margaritas followed by Pomegranate Honey-Roasted L.I. Duck Breast and other Valentine’s Day specials. For reservations, call or reserve online.