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Make the Perfect Dos Caminos Margarita!

  • 1 ounce Simple Syrup
  • 1 tablespoon Lime-Salt-Sugar
  • 3 ounces 100 percent agave silver tequila
  • 2 ounces freshly squeezed lime juice
  • ½ to 1 teaspoon orange liqueur
  • Lime wedges, to garnish

View Full Recipe

Restaurant Week is Back!

Restaurant Week is Back!

 As the great Julia Child once said “People who love to eat are always the best people.”

Be the best person you can be by joining us for NYC Restaurant Week!

Restaurant Week returns to the Big Apple July 23rd through August 17th and you’re going to want to come to Dos Caminos.

Our 3 Course Lunch menu will feature dishes such as the Sandia Salad which is perfect for summer with its watermelon and jicama, toasted pepitas and a vinagrette worth fighting the subway traffic for. We will also be featuring pork belly tacos and churros for dessert! But do not fret, that’s not all, view the whole Lunch Menu here.

Can’t make it for lunch? That’s okay, stop by your favorite Dos location for our 3 Course Dinner. Start off your meal with Roasted Beets which have an avocado habanero crema that will have you begging for more! Then for the main course, try our Costillas con Maiz. Finally, when you’re on the brink of being full, finish the night off with our creamy Vanilla Flan! As if that isn’t mouth watering enough, view the full Dinner Menu here.

You will leave Dos a better person because you love to eat and because you chose us for Restaurant Week.

Reserve your table today!

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