What's Happening at Dos Caminos

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Joins us for a Mexican Easter celebration on Sunday, April 8th.   DINNER Entrees Albondiguitas de Borrego tiny lamb meatballs, mint chimichurri, quesoanejo 10 Mexican Deviled Eggs jalapeno, toasted cumin, capers, chipotle powder 9 Jalapeno Honey Mustard Glazed Ham poblano and sweet potato biscuit, grilled baby leeks 22 Grilled Red Snapper Salsa romesco, wild mushroom and sweet pea rice 24 Dessert Chocolate Ea...

Have a sweet & spicy Valentine’s Day dinner this year. Start the evening off with one of our signature margaritas followed by Pomegranate Honey-Roasted L.I. Duck Breast and other Valentine’s Day specials. For reservations, call or reserve online....

WATCH THE BIG GAME at any Dos location in NYC on HDTVs at the bar and on a 10x10 projector screen at Dos Caminos Soho....

To mark its 20th anniversary, this year’s Restaurant Week runs for 20 days for the first time ever (Monday to Friday only) from Monday January 16th – Friday February 10th.  Book now for our three-course prix-fixe lunch or dinner by visiting our website, or calling our restaurants   Check out our menus below and visit www.nycgo.com/restaurantweek for more details! Lunch Appetizers roasted butternut squash and...

  Dos Caminos Cooking Class: Valentine’s Day  Celebrate Dia de los Enamorados at Dos Caminos with Executive Chef Ivy Stark! Learn how to create a romantic and sexy Mexican Valentine’s Day feast for a loved one on Saturday, February 11th, featuring handmade cocktails, spiked hot chocolate, cocoa and-chile rubbed sirloin, strawberries dipped in honey and more....

Ordering for a large group? Consider our Catering Menu, available for parties of 10 or more. Fun fact, Dos Caminos was voted a Seamless.com CRAVED Award winner in the "best my-coworkers-will-love-me-for-ordering-this food" category. Contact our Park Avenue location at 212.294.1000 to request a menu and to place a catering order....

  Creating a Mexican Holiday Dinner The Mexican holiday celebration known as “Las Posadas” begins on the eve of December 16th and continues every night through Nochebuena on December 25th. The nine-day celebration concludes with a midnight feast, at which friends, families and neighbors gather until the wee hours of the morning....

Sip and savor Chef Ivy Stark's recipe for a Hibiscus Margarita, fresh from her new book, "Mexican Street Food- 120 Authentic Recipes To Make at Home" Buy the book here and/or check in at a Dos Caminos restaurant in New York City or Las Vegas on foursquare from 11/2-11/9 to get a sneak preview taste on us! Ingredients: 3 ounces chilled Agua de Jamaica 1.5 ounces 100 percent agave silver tequila 1 ounce Simple Syrup Juice...

Weekly our Dos Caminos chefs in New York City get together with a specific ingredient and a side of their own personal style to challenge each other's creativity and culinary drive.  Here's a highlight pork recipe from Chef Joy.  You can find photos of the rest of the dishes on our Facebook page.
Poached Pears Cut pears in half, core and desteam....