Ivy Stark's Hibiscus Margarita Recipe
Sip and savor Chef Ivy Stark's recipe for a Hibiscus Margarita, fresh from her new book, "Mexican Street Food- 120 Authentic Recipes To Make at Home"
Buy the book here and/or check in at a Dos Caminos restaurant in New York City or Las Vegas on foursquare from 11/2-11/9 to get a sneak preview taste on us!
3 ounces chilled Agua de Jamaica
1.5 ounces 100 percent agave silver tequila
1 ounce Simple Syrup
Juice of 1 lime
Lime wedge, for garnish
Pour the Agua de Jamaica, tequila, simple syrup, and lime juice into a chilled cocktail shaker filled with ice. Shake well. Strain into a chilled margarita glass and garnish with a lime wedge.
10/28/11 01:16 PM