Dos Caminos

Make the Perfect Dos Caminos Margarita!

  • 1 ounce Simple Syrup
  • 1 tablespoon Lime-Salt-Sugar
  • 3 ounces 100 percent agave silver tequila
  • 2 ounces freshly squeezed lime juice
  • ½ to 1 teaspoon orange liqueur
  • Lime wedges, to garnish

View Full Recipe

You’re Invited to a Tequila Dinner in Soho!

You’re Invited to a Tequila Dinner in Soho!

1 tequila, 2 tequila… You know the deal. We’re stepping your tequila game up from shots to sips as we invite you to our Riazul hosted Tequila Dinner at Dos Caminos in Soho! The dinner will be held on Tuesday, September 29th at 6:30pm.

Enjoy four delicious courses from our special menu curated by our Corporate Chef Ivy Stark, along with tequila pairings to go with each dish. 

Tickets are $95 per person, not including tax and gratuity. To book your seat, please call the restaurant at 212.277.4300 to make your reservation. Advance purchasing is required.

Take a sneak peak at our menu below!

Passed Canapés

Tetelas de Juxtlahuaca

Bocadillos de Papa y Chorizo

Tostones with Ginger Queso Doble Crema, Chile de Aqua Roja

Pairing: Manzana Sour; Cinnamon-infused Riazul Blanco Tequila, Green Apple Purée



Late Harvest Heirloom Tomato Salad

Quesilllo, black olives, cilantro basil vinaigrette

Pairing: Riazul Blanco Tequila



Cevice de Erizos

Pairing: Riazul Reposado Tequila



Chile en Nogada

Pairing: Riazul Añejo Tequila



Sweet Corn Flan with Honey Roasted Pineapple

Pairing: Añejo Manhattan; Riazul Añejo Tequila, Carpano Antica, Mole Chocolate Bitters

Share This Story:
< Back