Make the Perfect Dos Caminos Margarita!
- 1 ounce Simple Syrup
- 1 tablespoon Lime-Salt-Sugar
- 3 ounces 100 percent agave silver tequila
- 2 ounces freshly squeezed lime juice
- ½ to 1 teaspoon orange liqueur
- Lime wedges, to garnish
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Day of the Dead
Join us in Celebration of Día de los Muertos!
October 31st to November 2nd
Join us for one of the best weekends of the year. Featuring:
*Chef Ariel Fox’s Day of the Dead featured menu
*Don Julio specialty cocktail: The Dos Caminos Garden
*Featured Fall Don Julio Guacamole: Spiced Calabaza + Bacon Guac
Make sure to stop by each location and see our traditional Day of the Dead ofrendas.