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Mother's Day

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Mother's Day Feature

---- 5. 9. 2021 ----

1st Course

GUACAMOLE

made fresh to order with a trio of salsas and warm corn tortilla chips

2nd Course

CHICKEN TAMALE CASSEROLE

house-made masa baked in banana leaf stuffed with chicken, salsa achiote, Mexican cheeses, and roasted corn, fire-roasted tomato salsa, fresh crema

3rd Course

STUFFED SOPAPILLAS PLATTER

Mexican doughnuts stuffed with vanilla and cinnamon pastry cream, served with piloncillo dipping

$45 PER PERSON
Excluding Tax & Gratuity


El Jardin $16

Milagro Reposado Tequila, Giffard Caribbean Pineapple Liqueur, Guava Puree, Lime


a close up of a glass of orange juice
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