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NYC Restaurant Weeks

Join us July 18- August 21, 2022 to enjoy 2 or 3 courses of the best Mexican dishes in NYC!

Find Your Dos

Lunch Menu

Available for lunch | 2 courses | $30

Choice of Starter:

MAYAN HUMMUS

Pumpkin seed and fire-roasted tomato dip, lime, tahini

SPICY PAPAYA AND BACON GUACAMOLE

Traditional house made guacamole topped with chile lime papaya, smoked bacon, and pomegranate seeds

EMPANADAS DE PLÁTANO

roasted plantain masa, black beans, poblano chiles, queso añejo, chipotle mayo, scallions

SANDIA SALAD

Watermelon, jicama, toasted pepitas, mint, papaya grapefruit emulsion, cotija cheese, citrus-honey vinaigrette, ancho dust

Choice of Entree:

BIRRIA

Braised short rib, chile de arbol salsa, cilantro and onion, birria broth and queso dipping sauce

DOS ENCHILADAS

pastor-marinated chicken, corn tortillas, queso menonita, mole poblano, salsa verde, sesame

DOS CAMINOS CHICKEN COBB SALAD

Grilled free range chicken breast, tomato, avocado, chorizo, grilled corn, onion, queso fresco, cilantro-brasil vinaigrette

SALMON ZARANDEADO

chile and spice rubbed grilled salmon, warm heirloom fingerling papas, pickled winter vegetables, arugula


DINNER Menu

Available for dinner | 3 courses | $45

Choice of Starter:

MAYAN HUMMUS

Pumpkin seed and fire-roasted tomato dip, lime, tahini

SPICY PAPAYA AND BACON GUACAMOLE

Traditional house made guacamole topped with chile lime papaya, smoked bacon, and pomegranate seeds

COCTEL DE CAMARAON

Tomatillo and lime shrimp cocktail, serrano chile, red onion, avocado, cilantro, plantain chips

SOPA DE TORTILLA

Grilled marinated chicken, avocado, queso menonita, crispy tortilla strips, rich roasted tomato broth, parilla negro chiles

SANDIA SALAD

Watermelon, jicama, toasted pepitas, mint, papaya grapefruit emulsion, cotija cheese, citrys-honey vinaigrette, ancho dust

Choice of Entree:

BIRRIA

Braised short rib, chile de arbol salsa, cilantro and onion, birria broth and queso dipping sauce

PANCITA AL PASTOR 

Smoked braised pork belly, pineapple and papaya pico de gallo, avocado tomatillo salsa

DOS ENCHILADAS

Pastor-marinated chicken, corn tortillas, queso menonita, crema, mole poblano, salsa verdem sesame

ROASTED FREE RANGE CHICKEN

Brined and marinated chile roasted half chicken, poblano aji verde sauce, peanut salsa macha, yucca fries

SALMON ZARANDEADO

Chile and spice rubbed grilled salmon, vera cruz sauce, tomatoes, olives, capers, cilantro cauliflower rice


Choice of Dessert:

FLAN

CHOCOLATE CAKE

TRES LECHES