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NYC Restaurant Weeks

Join us July 19 - August 15 to enjoy 3 courses of the best Mexican dishes in NYC!

Want it To Go? Order Takeout & Delivery | Monday - Friday

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Lunch | 3 courses | $21

Choice of Starter:

SANDIA SALAD

jicama, cotija cheese, grapefruit emulsion, mint, ancho chile, lime vinaigrette

EMPANADAS DE PLATANO

roasted plantain masa, black beans, poblano chiles, queso anejo, chipotle mayo, scallions

MAYAN HUMMUS

pumpkin seed and fire-roasted tomato dip, lime, tahini


Choice of Entree:

TACO DUO

choice of carnitas, pollo, vegetales, or pescado

served with rice and beans

DOS ENCHILADAS

pastor-marinated chicken, corn tortillas, queso menonita, mole poblano, salsa verde, sesame

SALMON A LA PLANCHA

veracruzana salsa, grilled romaine, watermelon radish, cilantro, lime cauliflower rice

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Dinner | 3 courses | $39

Choice of Starter:

SANDIA SALAD

jicama, cotija cheese, grapefruit emulsion, mint, ancho chile, lime vinaigrette

COCTEL DE CAMARON

tomatillo and lime shrimp cocktail, serrano chile, red onion, avocado, plantain chips, cilantro

MAYAN HUMMUS

pumpkin seed and fire-roasted tomato dip, lime, tahini


Choice of Entree:

TACOS

choice of carnitas, pollo, vegetales, or pescado

served with rice and beans

ROASTED CHICKEN

brined and marinated chile roasted chicken, poblano aji verde sauce, peanut salsa macha, yucca fries

SALMON A LA PLANCHA

veracruzana salsa, grilled romaine, watermelon radish, cilantro, lime cauliflower rice


Choice of Dessert:

STRAWBERRY TRES LECHES

market strawberries, hazelnut brittle, coconut milk soak

MEXICAN VANILLA FLAN

creamy egg custard, blueberry compote, caramel

CHOCOLATE TAMALE CAKE

warm molten chocolate cake, chocolate sauce, vanilla ice cream


Featuring:
Sandia Salad 

A refreshing watermelon salad!


a bowl of food on a plate


Find Your Dos