Landry’s (COVID-19) Update

Your
Daily
Dos

Dos Caminos

Make the Perfect Dos Caminos Margarita!

  • 1 ounce Simple Syrup
  • 1 tablespoon Lime-Salt-Sugar
  • 3 ounces 100 percent agave silver tequila
  • 2 ounces freshly squeezed lime juice
  • ½ to 1 teaspoon orange liqueur
  • Lime wedges, to garnish

View Full Recipe

Day of the Dead – November 1

Day of the Dead – November 1

Day of the Dead

November 1

Celebrate with Chef Ariel Fox’s Day of the Dead featured menu & specialty cocktail
$49 per person

COCKTAIL

El Muerto
Patrón Select Barrel Reposado Tequila, blood orange purée, habanero agave, lime juice, garnished with black salt & Mexican candy

1st COURSE

Sikil Pak
Traditional Pumpkin Seed Dip


2nd COURSE

Red Pozole
A hearty red stew of braised heritage pork, hominy, heirloom beans, topped with shaved radishes, crema, avocados and fresh chiles

OR

Chicken and Corn Tamale Casserole
Corn masa stuffed with braised shredded chicken, Mexican cheese, roasted corn, baked in banana leaves and served in a cazuela with roasted tomato salsa


3rd COURSE

Pan de Muerto + Churros
with Cajeta and Chocolate Sauces
+
Champurrado

Mexican Hot Chocolate with a kick of spice and Kahlua

 

Find Your Dos:

Meatpacking: 212.699.2400

SoHo: 212.277.4300

Park Ave: 212.294.1000

Times Square: 212.918.1330

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