Your
Daily
Dos

Dos Caminos

Make the Perfect Dos Caminos Margarita!

  • 1 ounce Simple Syrup
  • 1 tablespoon Lime-Salt-Sugar
  • 3 ounces 100 percent agave silver tequila
  • 2 ounces freshly squeezed lime juice
  • ½ to 1 teaspoon orange liqueur
  • Lime wedges, to garnish

View Full Recipe

Summer Restaurant Week

Summer Restaurant Week

Wake up New York City! It’s Food O’Clock!

Restaurant Week is back baby!

From July 22nd through August 16th experience the best food NYC has to offer at Dos Caminos.

Our 3 Course Lunch menu will feature dishes such as the Sandia Salad which is perfect for summer with its watermelon and jicama, toasted pepitas and a vinagrette worth fighting the subway traffic for. We will also be featuring our new Skillet Chimichanga (pictured below) and Vanilla Flan for dessert! But do not fret, that’s not all, view the whole Lunch Menu here.

Skillet Chimichanga

Can’t make it for lunch? That’s okay, stop by your favorite Dos location for our 3 Course Dinner. Start off your meal with Tamal Dumplings (pictured below) which essentially is a Mexican meatball stuffed tamal dumpling that will have you begging for more! Then for the main course, try our Pan-Seared Local Atlantic Salmon A La Plancha. Finally, when you’re on the brink of a food coma, finish the night off with our rich Dark Chocolate Tamal! As if that isn’t mouth watering enough, view the full Dinner Menu here.

Tamal Dumplings

Reserve your table today!

Share This Story:
< Back