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Dos Caminos

Make the Perfect Dos Caminos Margarita!

  • 1 ounce Simple Syrup
  • 1 tablespoon Lime-Salt-Sugar
  • 3 ounces 100 percent agave silver tequila
  • 2 ounces freshly squeezed lime juice
  • ½ to 1 teaspoon orange liqueur
  • Lime wedges, to garnish

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Veggie Lovers, We’re Having a Meatless Monday Cooking Class!

Veggie Lovers, We’re Having a Meatless Monday Cooking Class!

Meatless Mondays at Dos Caminos are in full effect and now we’re taking it to the next level with a Meatless Monday-themed cooking class! Going meatless once a week can help prevent diseases such as heart disease, decreases your chances of having a stroke, reduces the risk of cancer, and can help to fight diabetes and obesity as well as reduce our carbon footprint to save resources like fresh water.  It also helps your wallet by spending less money on delicious dishes without the meat! 

To learn more about our meatless initiatives and some of the delicious dishes we have in store, join us for our first ever Meatless Monday cooking class. The cooking class will take place on Monday, November 16th at Dos Caminos on Park Avenue from 6:30pm – 9:30pm. Price per person is $75 (tax not included) and includes demonstration-style cooking class, dinner, cocktails, recipes and giveaways. Portion of all proceeds will benefit C-CAP (Careers through Culinary Arts Program).

To book, please call 212.294.1000. Advanced reservations are required. We hope to see you there!

See our menu below!

Breakfast Margarita
green juice, coconut liqueur, silver tequila

Prickly Pear and Celery Agua Fresca

Empanadas de Platano
black beans, poblano chiles, queso cotija

Butternut Squash Enchiladas
guajillo salsa

Dark Chocolate Tamal

Chiapas Coffee Ice Cream

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