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Dos Caminos

Make the Perfect Dos Caminos Margarita!

  • 1 ounce Simple Syrup
  • 1 tablespoon Lime-Salt-Sugar
  • 3 ounces 100 percent agave silver tequila
  • 2 ounces freshly squeezed lime juice
  • ½ to 1 teaspoon orange liqueur
  • Lime wedges, to garnish

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Winter Restaurant Week

Winter Restaurant Week

Winter Restaurant Week 2020 Is Coming…

January 21 – February 9

Don’t miss out on your chance to dine with Dos Caminos during New York City Winter Restaurant Week 2020! During the foodie event of the season, we will be offering a 2 course lunch menu for $26 and a 3 course dinner menu for $42. One of our favorite antojitos we will be offering is our Tlacoyos “Mexican Hot Pockets”. The griddled masa cakes are stuffed with refried black beans and Mexican cheeses and topped with stewed beef picadillo, queso fresco, crema, and cilantro. The perfect starter if you ask us!

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Tlacoyos “Mexican Hot Pockets”

Warning: Insta-worthy platos fuertes up ahead! A dish you don’t want to miss during the week is our Pollo En Cacahuate which is our supremo marinated cast iron roasted free range chicken, spicy peanut salsa macha, sweet plantains and baby carrots, piloncillo carrot toffee. 

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 Pollo En Cacahuate

And we could not forget our Pescado A La Talla Gabriela! This meal has it all going on with chile adobo + aji verde rubbed grilled butterflied branzino, scallion + mint churri sauce, pineapple pico, frisee salad, charred lime. Just look at it’s tasty goodness below…

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Pescado A La Talla Gabriela

  View the complete Restaurant Week lunch menu here and dinner menu here.

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