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Dos Caminos

Make the Perfect Dos Caminos Margarita!

  • 1 ounce Simple Syrup
  • 1 tablespoon Lime-Salt-Sugar
  • 3 ounces 100 percent agave silver tequila
  • 2 ounces freshly squeezed lime juice
  • ½ to 1 teaspoon orange liqueur
  • Lime wedges, to garnish

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Winter Restaurant Week

Winter Restaurant Week

Our FAVORITE time of year is here again…

It’s time for Restaurant Week!

Dos Caminos’ Concept Executive Chef, Ariel Fox, has whipped up a menu for the senses!

Join us during your lunch break for a 3 course meal. Start off with either our Sopa De Tortilla or Winter Citrus Salad.

Then dive into your choice entree of Jamon & Cheese Torta, Guajill Flatbread or the mouth watering Mushroom Tacos.

Lastly, top off your lunch break with our Carrot Cake Cheesecake OR Mexican Chocolate Pudding!

You can’t beat a lunch lineup like that.

Can’t make it for lunch? That’s okay join us for dinner!

Start with your choice of one of the starters above.

Next will be time for the show: choose from the Yucatan Pork Shank, the Mole Short Ribs, or take flight with the Red Chile Duck!

Hopefully you saved room for dessert because next up we have either our Mexican Chocolate Pudding or Carrot Cake Cheesecake!

There are so many tough decisions, how is one supposed to choose!?

We will tell you how:

1. Order one lunch combination at Park Avenue and follow up with a dinner combination in Soho

2. On the weekend order your second lunch combo down in Times Square

3. Since you’re still hungry for more dine on Third Ave for your second dinner combination

4. Wrap the whole experience up in Meatpacking with your favorite meal!

We can’t wait to see you during New York’s Winter Restaurant Week!

Reserve Your Spot Today!

or

View our Lunch and Dinner Menus

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